In the March edition of The Atlantic:
by Corby Kummer
photo by Eli Meir Kaplan
Buy my food at Walmart? No thanks... Then, last year, the market for organic milk started to go down along with the economy, and dairy farmers in Vermont and other states, who had made big investments in organic certification, began losing contracts and selling their farms. A guaranteed large buyer of organic milk began to look more attractive. And friends started telling me I needed to look seriously at Walmart’s efforts to sell sustainably raised food.
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